“Michael, who became an Executive Chef while training at New York’s Culinary Institute of America, calls his style ‘California American Cuisine’
and he turns out impressive and deftly executed food.”
— Stanley Eichelbaum
“The food is excellent American cuisine!”
— S.E. (Marin Scope 11/2003)
“You all made my day! Great food, fun entertainment, beautiful flowers... what more could Bette Hageman ask for?”
“Thanks so much for making my birthday absolutely unforgettable. I really appreciate all of your hard work. I was so impressed with the evening
and the great food!”
— Dee |  |
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