About From Soup to Nuts Catering
From Soup to Nuts Catering has been servicing the San Francisco Bay Area since the late 1980s.
Our staff can handle and service the intimate needs of discerning individuals and also cater to the needs of Fortune 500 corporations.
Our clients range from individuals to nonprofit institutions and religions organizations to major corporations and government agencies.
Some of our major clients include:
Sutter Medical
Kaiser Permanente
Baker McKenzie
Orthopedic Group San Francisco
S.O.A.R.
County of Marin
San Rafael Chamber of Commerce
Brandeis School
Bernard Osher Jewish Community Center
Branson School
Paul Financial
About Michael Freed
From Soup to Nuts Catering chef Michael Freed is a Culinary Institute of America graduate with over 20 of culinary experience.
Michael has worked in many world class Napa Valley restaurants. He was also a former executive chef to American Airlines and a Catering Chef at Stanford University.
He offers personalized menu consultations.
He enjoys catering at his Bogie's Café, as well as on location at any site.
He takes great care in every detail making your special event successful and memorable. | |  | | | | | | | | |
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About us 
